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Vegetable Upma (Semolina)
Gather all ingredients together first: 2 minutes
Pre-cut all vegetables: 3 minutes
Cooking time: 10 minutes
Ingredients:
| Onion |
1 |
| Semolina/Sooji/Rava |
1 cup |
| Curry leaves |
2 or 3 |
| Ginger |
1 Small piece |
| Carrot |
1 small |
| Peas |
25 g |
| Tomato |
1 |
| Green chillies |
1 or 2 |
| Oil |
2 tbsp |
| Cumin Seeds |
½ tsp |
| Mustard Seeds |
½ tsp |
| Coriander Leave |
5-10 g |
| Salt |
to taste |
Recipe:
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Fry semolina/Sooji/Rava and keep it for cooling.
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Finely chop onions, green chillies, ginger, coriander leaves, and tomato.
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Chop carrots in small pieces (diamond/cube shape).
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Heat the frying pan and add 2 tbsp of oil.
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Add cumin seeds, mustard seeds, and once it begin to sizzle and add curry leaves, ginger and stir for few seconds.
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Add onions and fry until golden brown, the add the carrot and peas.
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Add salt to taste, cook it for 5-6 minutes, stirring occasionally.
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Add coriander leaves and semolina/Sooji/Rava, stir it for few seconds.
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Add 3 cups of hot water and stir it constantly untilit becomes thick.
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Serve hot on a plate with coconut/mint/tomato/coriander leaves chutney.
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