Vegetable Rice
Gather all ingredients together first: 2 minutes
Pre-cut all vegetables: 3 minutes
Cooking time: 15 minutes
Ingredients:
| Onion |
1 |
| Rice |
100 g |
| Tomato |
1 |
| Peas |
50 g |
| Gralic |
1 clove |
| Star aniseed |
1 or 2 |
| Curry leaves |
2 or 3 |
| Biryani powder |
½ tsp |
| Ginger |
1 Small piece |
| Grated coconut |
20 g |
| Green chillies |
1 or 2 |
| Oil |
2 tbsp |
| Cumin Seeds |
½ tsp |
| Black pepper powder |
½ tsp |
| Fresh coriander Leave |
5-10 g |
| Salt |
to taste |
Recipe:
-
Finely chop onions, green chillies, garlic, ginger and tomato.
-
Clean the raw rice with fresh water and add it in a bowl (micro-oven usable); add 2 tbsp of oil/butter/bread spread.
-
Add all the vegetables, all the spices/powders, grated coconut and salt to taste.
-
Add water (Rice: Water ratio – 1 : 2).
-
Stir it for a minute.
-
Cook in Micro-oven for about 12-13 minutes.
-
Serve it on a plate.
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