Gather all utensils and lay out on counter:2 minutes
Preparation time:6 minutes
Ingredients:
Cashew nuts
2 or 3
Sultana/dry grapes
10
Almond
8
Cardamom (optional)
1 or 2
Rava/Semolina
¼ cup
Sugar
¼ cup
Water (boiled)
¾ cup
Ghee/unsalted butter
¼ cup
Recipe:
Grind almond and cardamom into a powder (like small grains).
Heat the frying pan and add ¼ cup of ghee/unsalted butter; wait for few minutes.
Add rava/semolina and fry it for a few minutes till it is golden colour.
Add sugar, cashew nuts and sultana/dry grapes, almond and cardamom powder; stir it for a minute and then add the boiled water, stirring constantly till it becomes a thick paste.
