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Potato Bhaje (South Indian Style)
Gather all ingredients together first: 2 minutes
Gather all utensils and lay out on counter: 2 minutes
Preparation time: 8 minutes
Ingredients:
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Potato
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1
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Gram flour (Besan)
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40 g
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Oil
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250 g
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Red chillies powder
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¼ tsp
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Turmeric powder
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¼ tsp
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Salt
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to taste
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Recipe:
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Slice potato in oval/circle shape.
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In a bowl, add gram flour (besan), red chillies powder, turmeric powder and salt (to taste) with bit of water. Make it as thick batter.
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Add oil to a frying pan and heat the oil until hot, then reduce the flame to medium level.
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One by one, dip potato slices in batter and then deep fry it, till it turns to be a golden brown.
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Drain the excess oil on paper towel.
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Serve it on a plate with any chutney/sauce/dip of your choice.
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