Mushroom Masala (Mushroom Curry)
Gather all ingredients together first: 2 minutes
Pre-cut all vegetables: 3 minutes
Cooking time: 10 minutes
Ingredients:
| Onion |
1 |
| Mushroom |
150 g |
| Tomato |
1 |
| Peas |
50 g |
| Green chillies |
1 or 2 |
| Oil |
2 tbsp |
| Ginger and garlic paste |
¼ tsp |
| Garam masala powder |
¼ tsp |
| Black pepper powder |
¼ tsp |
| Red chillies powder |
¼ tsp |
| Turmeric powder |
¼ tsp |
| Cumin Seeds |
½ tsp |
| Coriander seeds powder(Dhania) |
¼ tsp |
| Salt |
to taste |
Recipe:
-
Chop mushroom (button) into half pieces.
-
Finely chop onions and slice tomato.
-
Heat the frying pan and add 2 tbsp of oil.
-
Add cumin seeds and once it begins to sizzle add onions and fry until golden brown.
-
Add ginger and garlic paste and stir it for a few seconds.
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Add red chillies powder, turmeric powder, coriander powder, garam masala and black pepper powder.
-
Stir it for a minute.
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Add in tomato slices, sprinkle salt to taste and fry it again till it melts.
-
Add chopped mushrooms and peas.
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Cook for 6-7 minutes. Stir occasionally.
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Serve with roti/naan bread (Indian bread).
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