Lemon Rice
Gather all ingredients together first: 2 minutes
Pre-cut all vegetables: 3 minutes
Cooking time: 15 minutes
Ingredients:
| Onion |
1 |
|
| Rice |
100 g |
|
| Curry leaves |
2 or 3 |
|
| Ginger |
1 Small piece |
|
| Red chillies (left whole) |
2 |
|
| Channa dal (yellow gram) |
½ tsp |
|
| Lemon Juice |
10 to 15 ml |
|
| Green Chillies |
2 or 3 |
|
| Oil |
2 tbsp |
|
| Turmeric powder |
¼ tsp |
|
| Cumin Seeds |
½ tsp |
|
| Mustard Seeds |
½ tsp |
|
| Coriander Leave |
5-10 g |
|
| Salt |
to taste |
|
| Peanuts |
20 g (optional) |
|
Recipe:
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Finely chop onions, green chillies, garlic, and ginger.
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Boil rice in a pot.
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Heat the frying pan and add 2 tbsp of oil.
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Add cumin seeds, mustard, and once it begins to sizzle add curry leaves, red chillies; stir for a few seconds.
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Add ginger, green chillies, and garlic; stir for a few seconds.
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Add onions and fry until golden brown.
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Add turmeric powder; stir for a minute.
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Add salt to taste and lemon juice; stir for a few minutes.
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Add boiled rice, being careful not to break up the grains too much.
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Garnish with roasted peanuts (optional) and serve it on a plate.
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