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Jeera sauce/Dip
Gather all ingredients together first: 2 minutes
Gather all utensils and lay out on counter: 2 minutes
Preparation time: 2 minutes
Ingredients:
| Salt |
to taste |
| Cumin seeds |
¼ tsp |
| Yoghurt |
1 cup |
Recipe:
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Heat the frying pan and add cumin seeds, then roast it for few seconds. Make it as a powder.
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Beat the yoghurt into a creamy consistency; add cumin seed powder, salt and then mix it well.
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Keep in refrigerator for 10 minutes
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Serve it as a side for meals, rice/naan bread/roti. |
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