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Eggplant Salad
Gather all ingredients together first: 2 minutes
Gather all utensils and lay out on counter: 2 minutes
Preparation time: 8 minutes
Ingredients:
| Oil |
2 tsp |
| Eggplant |
1 or 2 |
| Salt |
to taste |
| Cumin seeds |
¼ tsp |
| Yoghurt |
1 cup |
Recipe:
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Chop eggplant in small pieces (or slice it).
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Heat the frying pan and add cumin seeds, then roast it for a few seconds. Make it as a powder.
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Heat the frying pan and add 2 tbsp of oil.
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Add the eggplant, salt and stir fry for 5-6 minutes.
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Beat the yoghurt to a creamy consistency; add the fried eggplant, salt and the cumin seeds powder and mix it well.
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Serve it as a side dish with rice/naan bread/roti |
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