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Coriander Leaves Sauce/Dip
Gather all ingredients together first: 2 minutes
Gather all utensils and lay out on counter: 2 minutes
Preparation time: 3 minutes
Ingredients:
| Green chillies |
1 (optional)
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| Coriander leaves |
3-4 leaves |
| Salt |
to taste |
| Yoghurt |
1 cup |
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Recipe:
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Chop coriander leaves, green chillies, then grind it into a thick paste.
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Beat the yoghurt into a creamy consistency; add 2 tsp of the paste, salt and mix it well.
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Keep in refrigerator for 10 minutes.
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Serve it as a side for meals, rice/naan bread/roti/snacks. |
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