Coconut Rice
Gather all ingredients together first: 2 minutes
Pre-cut all vegetables: 3 minutes
Cooking time: 15 minutes
Ingredients:
| Onion |
1 |
| Rice |
100 g |
| Curry leaves |
2 or 3 |
| Ginger |
1 Small piece |
| Red chillies(left whole) |
2 |
| Grated coconut |
50 g |
| Green chillies |
1 or 2 |
| Oil |
2 tbsp |
| Cumin Seeds |
½ tsp |
| Mustard Seeds |
½ tsp |
| Coriander Leave |
5-10 g |
| Salt |
to taste |
Recipe:
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Finely chop onions, green chillies, and ginger.
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Boil rice in a pot.
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Heat the frying pan and add 2 tbsp of oil.
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Add cumin seeds, mustard. and once it begins to sizzle add curry leaves, green chillies, red chillies; stir it for a few seconds.
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Add onions and fry until golden brown.
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Add grated coconut; stir it for a few minutes until golden brown.
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Add salt to taste and stir for a few minutes.
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Add the boiled rice, being careful not to break up the grains too much.
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Serve it on a plate.
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