Chutneys are a more commonly used term that is familiar to everyone.It can be paired with any Indian meal, snacks and also used in breakfast.It acts as an appetizer to make the meal balanced, and also as a means to battle spice and aid in proper digestion.
It takes less than ten minutes to make good chutney that can be used as spreads (add chutney with yoghurt/cream) or as an additional flavour for the food. Some of the chutneys need to be heated and can be preserved for a week without any chemicals/acids. It can be sweet and sour, sweet, or spicy as per your choice.
Chutney and Sauce
