|
Cauliflower Bhaje (South Indian style)
Gather all ingredients together first: 2 minutes
Gather all utensils and lay out on counter: 2 minutes
Preparation time: 6 minutes
Ingredients:
|
Cauliflower
|
100 g
|
|
Gram flour (Besan)
|
40 g
|
|
Oil
|
250 g
|
|
Red chillies powder
|
¼ tsp
|
|
Turmeric powder
|
¼ tsp
|
|
Salt
|
to taste
|
Recipe:
-
Cut cauliflower in small pieces.
-
In a bowl, add gram flour (besan), red chillies powder, turmeric powder and salt (to taste) with bit of water. Make it as thick batter.
-
Add oil to a frying pan and heat the oil until hot, then reduce the flame to medium level.
-
One by one, dip cauliflower pieces in batter and then deep fry it, till it turns to be a golden brown.
-
Drain the excess oil on paper towel.
-
Serve it on a plate with any chutney/sauce/dip of your choice.
|
|
|
|
