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Carrot Salad
Gather all ingredients together first: 2 minutes
Gather all utensils and lay out on counter: 2 minutes
Preparation time: 4 minutes
Ingredients:
| Green chillies |
1 (optional) |
| Grated carrot |
100 g |
| Salt |
to taste |
| Yoghurt |
1 cup |
Recipe:
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Finely chop green chillies.
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Beat the yoghurt to a creamy consistency; add salt and grated carrot, then mix it well.
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Keep in refrigerator for 10 minutes.
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Serve it as a side for meals, rice/naan bread/roti. |
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